to distribute Philippe Pascoët chocolate in Austin as a first step for his American expansion. We fly in his production weekly from Switzerland to ensure freshness and uncompromised quality. The melt-in-your-mouth delicacies come in the form of a creamy ganache with a beautifully decorated with a different design for each flavor.
is a Swiss Maître Chocolatier based in Geneva, with numerous awards and an international recognition. Philippe is best known for the exquisite and original aromatic flavors, infused with fruits and herbs or blended with liquors.
"Le Piémont" - Hazelnut Praline
More than 30 flavors always available: Blackcurrant Feuilletine, Orange Ginger, Pear, Absinthe, Cognac, Cointreau, Amaretti Amaretto, Rum, Milk and Lemon praline, Crunchy caramel, Dark Venezuela, Dark Feuilletine, Sea Salt Blossom Caramel, Rosemary, Jasmin Tea, a large selection of single origin dark chocolates from all over the world and much more.
Ask for our available flavors.
By the pound or by the ton.
Because Winter is here and Summer will come back.
Gluten free except lava cakes - dairy - contain nuts